Easy Cinnamon Sugar Blondies
Easy to prepare and deliciously comforting, these blondies bring a delightful balance of sweetness and warmth, perfect for any occasion.
Ingredients
Batter Ingredients
- 1 large egg provides structure
- ½ cup unsalted butter, melted adds moisture
- ¼ cup honey sweetness and moisture
- 1 teaspoon vanilla extract flavor enhancement
- 1 cup all-purpose flour structure
- 1 cup light brown sugar, packed rich sweetness
- ½ teaspoon salt enhances flavors
- 1 teaspoon ground cinnamon, divided warm spice flavor
- 3 tablespoons granulated sugar for topping and sweetness
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, melt the butter until smooth and slightly cool.
- Add in the egg, honey, and vanilla extract to the melted butter. Whisk until well blended.
- In a separate bowl, combine flour, brown sugar, salt, and half of the cinnamon.
- Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined.
- Line a baking pan with parchment paper or grease it to prevent sticking. Spread the batter evenly into the pan.
- In a small bowl, mix the remaining cinnamon with granulated sugar and sprinkle it over the batter.
Baking
- Place the pan in the preheated oven and bake until set and edges are lightly golden.
- Check doneness by inserting a toothpick in the center; it should come out mostly clean with a few moist crumbs.
- Once baked, let the blondies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Use room temperature ingredients for better blending. Store leftovers in an airtight container to maintain moisture.