Easy No Bake Peanut Butter Bars
A delicious and simple no-bake dessert featuring creamy peanut butter and a rich chocolate layer, perfect for gatherings or a quick snack.
Ingredients
Base Ingredients
- ½ cup butter, softened Provides moisture and richness
- 2 cups creamy peanut butter Adds flavor and creaminess
- 3 ½ cups powdered confectioners sugar Gives sweetness and a smooth texture
- 1 ½ teaspoons vanilla extract Enhances overall flavor
Chocolate Layer
- 2 cups chocolate chips or chunks Adds richness and a contrasting texture
- 1 tablespoon butter or coconut oil For smoothing the chocolate
Instructions
Preparation
- In a mixing bowl, combine the softened butter and creamy peanut butter, then mix until very smooth and well integrated.
- Add the powdered confectioners sugar gradually, stirring it in fully to avoid any dry pockets, until the mixture is dense and creamy.
- Incorporate the vanilla extract completely.
- Prepare your 9×13-inch baking pan by lining it with parchment paper and scrape the peanut butter mixture into the pan, pressing it firmly.
Chocolate Layer
- Melt the chocolate chips or chunks in a microwave-safe bowl with an additional tablespoon of butter or coconut oil, stirring until fully melted and smooth.
- Pour the melted chocolate over the peanut butter layer and spread it evenly across the surface.
Setting
- Chill the bars in the refrigerator until the chocolate has completely set.
- After setting, lift the bars out using the parchment paper and cut into squares or rectangles.
Notes
For best results, ensure your butter is softened adequately before mixing. Storing in an airtight container keeps the bars fresh.