Frozen S’mores
A delightful dessert combining layers of chocolate pudding, cream cheese, and marshmallow, perfect for warm evenings or gatherings.
Ingredients
For the pudding base
- 1 box instant chocolate pudding (5.9 ounces) For a creamy base
- 2.5 cups whole milk Provides moisture and creaminess
- 2.5 cups Cool Whip, defrosted and divided Adds lightness and sweetness
For the layers
- 12 pieces graham crackers, broken in half and divided For crunch and support
- 5 ounces cream cheese, at room temperature Contributes richness and texture
- 7 ounces marshmallow creme For sweetness and a fluffy texture
- 1 pinch salt Enhances overall flavor
Instructions
Preparation
- In a mixing bowl, combine the instant chocolate pudding and whole milk. Use a whisk to blend until the mixture thickens, about two minutes.
- Fold in 1 ½ cups of the defrosted Cool Whip until evenly combined.
- Layer half of the broken graham crackers at the bottom of a 9x9-inch baking dish.
- Spread half of the chocolate pudding mixture over the graham cracker layer.
- Mix together cream cheese, marshmallow creme, and a pinch of salt until smooth.
- Spread the cream cheese and marshmallow mixture over the pudding layer.
- Add the remaining broken graham crackers on top.
- Spread the remaining chocolate pudding mixture over the graham cracker layer.
- Dollop the remaining 1 cup of Cool Whip on top and spread it gently.
- Cover with plastic wrap and freeze until set, about four hours.
Notes
Use room-temperature cream cheese for better blending. Ensure the pudding thickens before layering.