Gluten Free Chocolate Cheesecake Brownies
A delightful combination of fudgy brownies and creamy cheesecake, perfect for any occasion and easy to prepare.
Ingredients
Brownie Base
- 10 tablespoons butter or dairy free butter adds richness
- ½ cup dark chocolate chips or semi-sweet chocolate chips provides sweetness and chocolate flavor
- 2 large eggs helps with structure and moisture
- ¾ cup cane sugar adds sweetness
- ¼ cup brown sugar, packed enhances moisture and flavor
- 1 teaspoon vanilla adds depth of flavor
- ½ cup gluten free all purpose flour with xanthan gum gives structure
- ¼ teaspoon baking powder provides leavening
- ½ teaspoon salt balances sweetness
- 1 tablespoon cocoa powder (100% cacao) intensifies chocolate flavor
Cheesecake Layer
- 1 8 oz bar cream cheese or dairy free cream cheese creates creaminess
- ¼ cup sugar adds sweetness to the cheesecake layer
- 1 large egg binds cheesecake ingredients
- 3 tablespoons milk or dairy-free milk adds moisture
- ¾ teaspoon vanilla enhances flavor of the cheesecake
Instructions
Preparation
- Start by preheating your oven to the desired temperature. While the oven warms, prepare your baking pan by greasing it lightly to ensure easy removal of the brownies later.
- Melt the butter in a microwave-safe bowl or over low heat on the stove. Once melted, add the chocolate chips and stir until fully melted and smooth.
- In a separate bowl, whisk together the eggs, cane sugar, and brown sugar until well combined. The mixture will become lighter and slightly thickened.
- Pour the melted chocolate and butter mixture into the egg and sugar blend, mixing well to incorporate into a silky batter.
- Gently fold in the gluten free all purpose flour, baking powder, salt, and cocoa powder until just combined and smooth.
- Spread the brownie batter evenly into the prepared pan.
- In another bowl, beat the cream cheese and sugar together until smooth. Incorporate the large egg, milk, and vanilla, blending until smooth.
- Pour the cream cheese mixture evenly over the brownie batter, spreading gently if needed.
- Use a toothpick or knife to swirl the cream cheese layer into the brownie batter.
- Bake in the preheated oven until just set, about 30 minutes.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting.
Notes
Allow brownies to cool completely before cutting. Consider using quality chocolate for a richer flavor. Get creative with add-ins such as nuts or flavored extracts.