Gluten-Free Lemon Bars
These delightful gluten-free lemon bars balance sweet and tart flavors with a smooth texture, perfect for casual gatherings or a simple treat.
Ingredients
For the crust
- ¾ cup super-fine blanched almond flour light texture
- ¼ cup sweet rice flour adds moisture
- 2 tablespoons cornstarch thickening agent
- ¼ cup granulated sugar sweetness
- ¼ teaspoon kosher salt enhances flavor
- ⅓ cup plant butter or refined coconut oil richness
- ¾ teaspoon pure vanilla extract aroma
For the filling
- 1¼ cups granulated sugar main sweetness
- ¼ cup cornstarch thickening purpose
- 1 cup fresh lemon juice tartness
- 1 cup full fat canned coconut milk creamy texture
- ¼ teaspoon kosher salt flavor balance
- ¼ teaspoon turmeric color
- 1 tablespoon lemon zest additional lemon flavor
For serving
- to taste powdered sugar for serving (finishing touch)
- as needed lemon slices for garnish
Instructions
Preparation
- Preheat your oven to the proper temperature.
- In a mixing bowl, combine the super-fine blanched almond flour, sweet rice flour, cornstarch, granulated sugar, and kosher salt. Whisk until thoroughly mixed.
- Add plant butter or refined coconut oil and vanilla extract. Blend until crumbly.
- Press the mixture into a prepared baking dish evenly.
- Bake the crust until lightly golden.
Making the Filling
- In a separate bowl, whisk together the granulated sugar and cornstarch.
- Add lemon juice, full-fat coconut milk, kosher salt, turmeric, and lemon zest. Whisk until smooth.
Baking and Cooling
- Once the crust is slightly cool, pour the lemon filling over it.
- Return to the oven and bake until the filling is set.
- Remove from oven and let cool completely, then refrigerate before slicing.
- Dust with powdered sugar and garnish with lemon slices before serving.
Notes
Chill the bars thoroughly for cleaner edges when slicing. For a sweeter taste, adjust sugar in the filling. Always use fresh lemons.