Hawaiian Pineapple Cake Bars
Delightful and moist Hawaiian Pineapple Cake Bars with a tropical flavor, perfect for gatherings and casual moments.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1 tsp baking powder helps the batter rise
- 1/2 tsp baking soda aids in leavening
- 1/2 tsp salt balances sweetness
Wet Ingredients
- 1 cup granulated sugar adds sweetness and moisture
- 1/2 cup unsalted butter, melted enhances richness
- 2 large eggs binds the ingredients
- 1 tsp vanilla extract imparts flavor
- 1 can (20 oz) crushed pineapple, well-drained adds moisture and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix together the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract to the butter-sugar mixture and whisk until smooth.
- Gradually incorporate the flour mixture into the wet ingredients, stirring gently until just combined.
- Fold in the well-drained crushed pineapple until evenly distributed.
- Pour the batter into a greased 9x13 inch baking pan and spread evenly.
Baking
- Bake in the preheated oven for about 30 minutes, or until golden brown.
- Check for doneness by inserting a toothpick into the center, which should come out clean.
- Remove from the oven and allow to cool in the pan.
- Once cool, cut into bars and serve.
Notes
These bars are great for breakfast, snacks, and gatherings. Ensure proper drainage of the pineapple to avoid excess moisture.