Heart Cake Birthday
The Heart Cake Birthday is a sweet symbol of love, care, and creativity — a cozy homemade cake perfect for celebrating special moments with family and friends. Simple, soulful, and filled with heart.
Equipment
- Heart-shaped cake pan
- Mixing Bowls
- Electric Mixer
- Spatula
- Wire Rack
Ingredients
Cake Base
- 1 1/2 cups all-purpose flour for a soft, tender crumb
- 1 1/2 tsp baking powder for gentle rise
- 1/2 tsp baking soda adds lift and lightness
- 1/4 tsp salt balances sweetness
- 1/2 cup unsalted butter softened, for moisture and flavor
- 3/4 cup sugar or honey adds sweetness and warmth
- 2 large eggs room temperature
- 3/4 cup Greek yogurt adds tang and moisture
- 1 tsp pure vanilla extract for aroma and flavor
- a few drops pink food coloring optional, for a dreamy hue
Frosting
- 1 1/2 cups powdered sugar for a silky frosting
- 2 tbsp milk or cream to loosen the frosting
- fresh berries or sprinkles for decoration
- edible flowers or gold flakes optional, for a vintage aesthetic
Instructions
- Preheat oven to 350°F (175°C). Grease and line a heart-shaped cake pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt until evenly mixed.
- In a large mixing bowl, beat softened butter and sugar (or honey) until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix in Greek yogurt gently until incorporated for a moist, creamy batter.
- Gradually fold dry ingredients into the wet mixture until just combined. Add food coloring if desired.
- Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting: whisk together powdered sugar and milk (or cream) until smooth and spreadable. Add a drop of pink coloring if desired.
- Frost the cooled cake evenly. Decorate with berries, sprinkles, or edible flowers as desired.
- Slice and serve your Heart Cake Birthday with love!
Notes
Use room temperature ingredients for best results. Avoid overmixing for a tender crumb. Cool completely before frosting to prevent melting. Decorate simply for a minimalist vibe or go vintage with flowers and gold flakes.