Homemade Croutons
This simple recipe for homemade croutons brings a satisfying crunch to salads, soups, and snacks, elevating your meals effortlessly.
Ingredients
Main Ingredients
- 4 slices Bread Use stale or day-old bread for best results.
- 3 tbsp Olive oil Adds richness and helps achieve a crispy texture.
- 1 tsp Salt Enhances flavor.
- 1/2 tsp Pepper Adds a hint of spice.
- 1 tsp Garlic powder For savory depth.
- 1 tsp Dried oregano Offers earthy flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheet for easy cleanup.
- Cut the bread into uniform cubes to ensure even cooking.
- In a mixing bowl, combine the cubed bread with olive oil, tossing until lightly coated.
- Add salt, pepper, garlic powder, and dried oregano, continuing to toss until evenly distributed.
- Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
- Bake in the oven, stirring occasionally until golden and crunchy, approximately 12-15 minutes.
- Remove from oven and let croutons cool completely on the baking sheet.
Notes
Store cooled croutons in an airtight container for up to a week at room temperature. They can also be frozen for about a month.