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Low calorie Greek yogurt cake topped with fresh berries and whipped cream

Low Calorie Greek Yogurt Cake

A simple and satisfying cake made with vanilla yogurt, perfect for any occasion, low in calories and full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Greek
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups vanilla yogurt adds moisture and sweetness
  • 4 large eggs binds the ingredients together
  • 5 tbsp cornstarch provides structure and stability

Instructions
 

Preparation

  • Preheat your oven to a moderate temperature.
  • In a mixing bowl, combine 1 1/2 cups of vanilla yogurt with 4 large eggs. Mix until smooth and well blended.
  • Add in 5 tablespoons of cornstarch and gently fold it into the mixture.
  • Prepare your baking pan by lightly greasing it. Pour the cake batter into the prepared pan, spreading evenly.

Baking

  • Bake the cake until set. Test for doneness by inserting a toothpick into the center; it should come out clean.
  • Allow the cake to cool in the pan for a few minutes before transferring to a wire rack.

Notes

For best results, mix yogurt and eggs thoroughly to avoid lumps. The cake can be served with honey, fruit, or nuts for added flavor.
Keyword Easy Cake Recipe, Greek Yogurt Cake, Healthy Dessert, Light Cake, Low Calorie Cake