Moist Lemon Pound Cake
A comforting and moist lemon pound cake infused with fresh lemon juice and zest, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour provides structure
- 0.5 teaspoons salt enhances flavor
- 0.25 teaspoons baking powder aids in leavening
Wet Ingredients
- 0.5 cups unsalted butter, room temperature adds moisture and richness
- 0.25 cups butter or shortening, room temperature contributes to tenderness
- 1.5 cups granulated sugar sweetens and helps with texture
- 3 large eggs binds ingredients and adds moisture
- 3 tablespoons fresh lemon juice, strained provides acidity and flavor
- 1 tablespoon lemon zest adds fragrance and zestiness
- 0.5 cups milk adds moisture
Glaze
- 1 cup confectioners’ sugar, sifted for smooth glaze
- 2 tablespoons fresh lemon juice, strained for glaze flavor for the glaze
- 1 tablespoon lemon zest optional for garnish
Instructions
Preparation
- Begin by preheating your oven to the appropriate temperature.
- Grease your loaf pan before mixing the batter.
- In a medium bowl, whisk together the all-purpose flour, salt, and baking powder.
Mixing Batter
- In a large mixing bowl, cream together the unsalted butter and shortening until light and fluffy.
- Gradually add the granulated sugar, mixing until combined and fluffy.
- Crack in the eggs one at a time, mixing well after each addition.
- Stir in the strained lemon juice and lemon zest until evenly combined.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour.
Baking
- Pour the batter into the prepared loaf pan, smoothing the top gently.
- Bake the cake until golden on top and a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes.
- Remove from the pan and allow to cool completely on a rack.
Glazing
- Whisk together the sifted confectioners’ sugar and strained lemon juice in a small bowl until smooth.
- Drizzle the glaze over the cooled cake and, if desired, garnish with additional lemon zest.
Notes
Make sure all ingredients are at room temperature for easier mixing. Sift confectioners' sugar for a smooth glaze.