No-Bake Cake Batter Truffles
These No-Bake Cake Batter Truffles are creamy, sweet bites made with simple ingredients that require no baking. Perfect for any occasion, they bring joy with every bite.
Ingredients
Truffle Mixture
- 1 cup cake mix adds sweetness and flavor
- 1/4 cup butter, softened adds moisture and richness
- 1/4 cup cream cheese, softened contributes creaminess and tang
- 1/2 cup powdered sugar sweetness and texture
- 1/4 cup chocolate chips adds bursts of chocolate flavor
- 1/4 cup sprinkles for color and texture
- 1 tablespoon milk optional, for consistency
Instructions
Preparation
- In a mixing bowl, combine 1 cup of cake mix, 1/4 cup of softened butter, and 1/4 cup of softened cream cheese. Mix until the ingredients form a smooth, creamy batter.
- Gradually add 1/2 cup of powdered sugar and stir until fully incorporated.
- Fold in 1/4 cup of chocolate chips gently, ensuring they are evenly distributed.
- Add 1/4 cup of sprinkles and fold until evenly dispersed.
- If the batter feels too thick, add up to 1 tablespoon of milk and mix until you achieve a consistent texture.
- Form the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up the truffles.
Serving
- Serve the No-Bake Cake Batter Truffles chilled and enjoy as a sweet snack or dessert.
Notes
Make sure the butter and cream cheese are softened to ensure a creamy base. You can experiment with different flavors of cake mix and sprinkles.