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No-Bake Sugar Free Peanut Butter Pie

A delightful, creamy dessert with rich peanut butter flavor, made without added sugar. Perfect for any occasion!
Print Recipe
Prep Time 30 minutes
Total Time 3 hours
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 190 kcal

Ingredients
  

Filling Ingredients

  • 8 oz cream cheese, softened Ensure cream cheese is well-softened for easier mixing.
  • 1 cup granulated Splenda Provides sweetness.
  • 1/2 cup peanut butter Use up to 3/4 cup for a richer flavor.
  • 1 container sugar-free Cool Whip Adds lightness and volume.

Toppings

  • 2 tbsp sugar-free chocolate syrup For topping, adds flavor.
  • 2-3 pieces sugar-free peanut butter cups, crushed Adds crunch and flavor.

Instructions
 

Preparation

  • In a mixing bowl, combine the softened cream cheese and granulated Splenda. Use an electric mixer to blend until smooth and creamy.
  • Add the peanut butter to the cream cheese mixture and blend until fully combined and uniform in consistency.
  • Gently fold in the sugar-free Cool Whip using a spatula, maintaining the fluffy texture.

Assembly

  • Transfer the mixture into a pie dish, spreading it evenly to form the filling.
  • Cover the pie with plastic wrap or foil and refrigerate for at least 2-3 hours to set.
  • Once chilled, drizzle the sugar-free chocolate syrup over the top.
  • Sprinkle the crushed peanut butter cups on top as the final garnish.

Notes

Ensure the cream cheese is well-softened. Chill the pie long enough to set the filling properly for slicing. Adjust peanut butter quantity according to taste.
Keyword Easy Pie Recipe, Healthy Dessert, No-Bake Dessert, Peanut Butter Pie, Sugar-Free Dessert