Peanut Butter Tarts
These peanut butter tarts are a simple yet delightful dessert that combines creamy peanut butter filling with a crunchy base and a rich chocolate ganache.
Ingredients
Crust
- 5 ounces Nilla wafers for a crisp base
- 1/2 cup unsalted peanuts adds crunch
- 1 tbsp sugar sweetness to balance flavors
- 6 tbsp unsalted butter, melted provides moisture
Chocolate Ganache
- 3 ounces semi-sweet chocolate, coarsely chopped rich flavor
- 3 ounces heavy cream for creaminess
Peanut Butter Filling
- 2 tbsp sweetened condensed milk adds sweetness and richness
- 3/4 cup cream cheese, at room temperature creates a smooth filling
- 1/2 cup peanut butter main flavor component
- 1/3 cup icing sugar for sweetness
- 1/4 cup sweetened condensed milk adds creaminess
- 1 tsp pure vanilla extract enhances overall flavor
- 1/2 cup heavy cream for whipping
Instructions
Preparation
- In a food processor, combine the Nilla wafers, unsalted peanuts, sugar, and melted butter. Pulse until it resembles fine crumbs. Press firmly into the bottom of a baking dish.
Chocolate Ganache
- In a small saucepan, combine the chopped semi-sweet chocolate and heavy cream. Over low heat, gently stir until the chocolate is fully melted and smooth.
Peanut Butter Filling
- In a mixing bowl, blend cream cheese, peanut butter, icing sugar, sweetened condensed milk, and vanilla extract until creamy and smooth.
- Spread the peanut butter filling evenly over the crust, smoothing with a rubber spatula.
Assembly
- Pour the chocolate ganache over the peanut butter filling. Spread it evenly to cover the filling.
- Allow the tarts to set briefly at room temperature then refrigerate for a few hours until firm.
Notes
For best texture, allow enough refrigeration time for the layers to set. These tarts can also be topped with crushed peanuts or chocolate drizzle for a decorative touch. Use a sharp knife for slicing.