Pumpkin Dump Cake
This pumpkin dump cake is an easy and comforting dessert that combines pumpkin, spices, and sweetness, making it perfect for family gatherings or quiet evenings at home.
Ingredients
For the Cake
- 30 ounces pure pumpkin puree adds moisture and rich flavor
- 4 large eggs (room temperature) binds the ingredients together
- 12 ounces evaporated milk contributes creaminess
- 1.5 cups granulated sugar provides sweetness
- 1 tablespoon vanilla extract enhances overall flavor
- 1 tablespoon pumpkin pie spice blend adds warmth and aromatic spice
- 2 teaspoons cinnamon intensifies the spice flavor
- 15.25 ounces spice cake mix (Duncan Hines recommended) gives texture and structure
- 1 cup unsalted butter (melted) moisture and richness
- 0.5 cup whole milk adds creaminess and helps combine ingredients
Instructions
Preparation
- Preheat your oven.
- In a large mixing bowl, combine the pumpkin puree and eggs. Whisk until smooth.
- Add the evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice blend, and cinnamon. Whisk together until well combined.
- Gradually stir in the spice cake mix using a spatula until fully combined.
- Pour in the melted unsalted butter and whole milk. Gently fold until smooth.
- Transfer the batter into a greased baking dish, spreading it evenly.
Baking
- Place the baking dish in the preheated oven and bake.
- After baking, check for doneness; the cake should be firm and slightly golden. Allow to cool before serving.
Notes
Serve warm with whipped cream or vanilla ice cream, and store leftovers in an airtight container. Use high-quality pumpkin puree for best flavor. For a unique touch, consider adding nuts or chocolate chips.