Rose Chocolate Chip Cookies
These Rose Chocolate Chip Cookies blend the comforting taste of classic chocolate chip cookies with a hint of floral notes, creating a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour provides structure
- 1/2 tsp baking soda helps cookies rise
- 1/4 tsp baking powder adds lightness
Wet Ingredients
- 1/2 cup salted butter, softened adds moisture and flavor
- 1/2 cup granulated sugar sweetens and adds crispness
- 1/2 cup light brown sugar, packed contributes moisture and flavor depth
- 1 large egg binds ingredients together
- 1 tsp rose extract adds a floral note
Mix-ins
- 1 cup semisweet chocolate chips adds richness
- to taste rose chocolate chips optional, for added floral flavor
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- Line baking sheets with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, and baking powder until well combined.
- In another bowl, cream the softened butter with the granulated sugar and light brown sugar until light and fluffy.
- Add in the egg and rose extract to the butter and sugar mixture, blending well.
- Gradually mix in the dry ingredients until just combined.
- Fold in the semisweet and rose chocolate chips.
Baking
- Scoop the dough onto prepared baking sheets, leaving space for spreading.
- Bake the cookies until lightly golden around the edges and soft in the center.
- Allow to cool for a few minutes on the baking sheets before transferring to a wire rack.
Notes
For best results, use room-temperature butter and chill the dough briefly before baking. Consider experimenting with different types of chocolate for flavor variations.