Soft and Chewy Chocolate Chip Cookies
This recipe for Soft and Chewy Chocolate Chip Cookies yields delicious cookies with a cozy blend of sweet and balanced flavors, perfect for sharing or enjoying at home.
Ingredients
Dry Ingredients
- 2.75 cups all-purpose flour Structure
- 1 teaspoon baking soda Leavening
- 1 teaspoon salt Enhances flavor
Wet Ingredients
- 1 cup unsalted butter, softened Moisture
- 1 cup light brown sugar, packed Moisture and sweetness
- 0.5 cup granulated sugar Sweetness and texture
- 2 large eggs, at room temperature Binding
- 2 teaspoons pure vanilla extract Flavor
Chocolate
- 12 ounces semi-sweet chocolate chips Rich chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, and salt until thoroughly combined.
- In a separate large bowl, cream the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, mixing well.
Combining Ingredients
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them a couple of inches apart.
- Bake the cookies for about 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool on the sheets for a few minutes before transferring to wire racks.
Serving
- Once completely cool, enjoy with a glass of milk or your favorite beverage.
Notes
Ensure butter is softened, not melted, for the best texture. Use room-temperature eggs and chill the dough if too soft. Store cookies in an airtight container for up to one week.