Sourdough Croutons
Crispy homemade sourdough croutons made from leftover bread, perfect for salads, soups, or as a tasty snack.
Ingredients
Main Ingredients
- 6-8 cups cubed sourdough bread at least one day old Provides structure and moisture.
- 4 tablespoons olive oil Adds richness and helps in crisping.
- 3 cloves garlic, minced Adds a savory flavor.
- ½ - 1 teaspoon kosher salt Enhances overall taste.
- 1 teaspoon dried parsley flakes Adds a touch of herbal flavor.
- ¼ teaspoon black pepper Adds mild heat.
Instructions
Preparation
- Cut sourdough bread into cubes of about ¾ to 1 inch.
- In a large mixing bowl, combine the cubed bread with olive oil and stir gently to coat.
- Add minced garlic, kosher salt, dried parsley flakes, and black pepper. Mix thoroughly.
- Evenly distribute the seasoned bread cubes on a baking sheet in a single layer.
- Bake until golden brown and crispy, stirring occasionally.
- Allow croutons to cool on the baking sheet for a few minutes before serving.
Notes
Use day-old bread for the best texture. Adjust oil and seasoning to taste. Store leftovers in an airtight container.