Sourdough Discard Brownies
These easy-to-make brownies blend the unique flavor of sourdough discard with rich chocolate for a fudgy dessert that addresses sweet cravings and maximizes pantry staples.
Ingredients
Main Ingredients
- 1 cup sourdough starter (discard) adds moisture and subtle tang
- 1/2 cup unsalted butter, melted binds ingredients and adds richness
- 1 cup granulated sugar provides sweetness
- 2 large eggs offers structure and moisture
- 1 teaspoon vanilla extract enhances flavor
- 1/3 cup cocoa powder contributes chocolate flavor
- 1/2 cup all-purpose flour gives structure
- 1/4 teaspoon salt balances sweetness
- 1/2 cup chocolate chips optional; adds texture and richness
Instructions
Preparation
- Gather your sourdough starter in a mixing bowl. Use a spatula to ensure it’s properly mixed and free of lumps.
- Melt the unsalted butter in a microwave or on the stove until liquid. Cool slightly before adding it to the bowl with the sourdough starter.
- Stir the melted butter into the starter to achieve a smooth mixture.
- Add the granulated sugar to the bowl and mix thoroughly with your spatula until slightly dissolved.
- Crack in the two eggs and add vanilla extract, whisking until well incorporated.
- Sift in the cocoa powder and flour, sprinkle in salt, and gently fold into the mixture with a spatula.
- If using chocolate chips, fold them in now to distribute evenly.
- Pour the brownie batter into a greased and lined baking pan, smoothing out the top with a spatula.
- Bake in a preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Notes
For best results, mix thoroughly but avoid overmixing. Let brownies cool completely before slicing for cleaner cuts. They can be customized with nuts or different types of chocolate chips.