Spinach Puffs
Delightful spinach puffs with a flaky pastry, creamy filling, perfect as appetizers or snacks.
Ingredients
Filling Ingredients
- 2 cups Fresh spinach, chopped Ensure well-drained.
- 8 oz Cream cheese, softened Can substitute with ricotta for a lighter filling.
- 1/2 cup Parmesan cheese, grated Provides savory flavor.
Pastry Ingredients
- 1 package Puff pastry sheets Keep cold until ready to use.
- 1 large Egg, beaten For egg wash.
Instructions
Preparation
- Preheat your oven as per the instructions.
- In a mixing bowl, combine chopped fresh spinach, cream cheese, and Parmesan until smooth.
- Roll out puff pastry sheets on a lightly floured surface.
- Cut the rolled-out pastry into squares or circles.
- Place a spoonful of spinach filling in the center of each pastry.
- Fold the pastry over the filling and seal the edges.
- Arrange on a parchment-lined baking sheet, spaced apart.
- Brush the tops with the beaten egg.
Baking
- Bake in the preheated oven until golden brown and puffed.
- Let cool for a few minutes before serving.
Notes
These puffs can be served as appetizers or snacks and are perfect for various occasions. Ensure spinach is well-drained to avoid sogginess. The puff pastry should remain cold until ready to use for optimal puffiness.