Begin by preparing the vanilla cake mix according to the instructions on the box, typically involving combining the mix with eggs, oil, and water, then mixing until smooth. Pour the batter into a baking pan and bake until a toothpick inserted comes out clean.

Allow the cake to cool completely. Crumble the cooled cake into a large mixing bowl until it’s a fine consistency.

Add the powdered sugar and vanilla extract to the crumbled cake. Mix until combined, ensuring the mixture is slightly moist yet holds its shape.

Form the mixture into small balls, about the size of a tablespoon, and place them onto a baking sheet lined with parchment paper.

Insert a lollipop stick into each cake ball, pushing it halfway through, then refrigerate for about 30 minutes to maintain shape.

Melt the light pink color melts according to the package instructions until completely smooth.

Remove the chilled cake balls from the refrigerator and dip each into the melted coating, swirling gently to ensure even coverage.

Immediately sprinkle the white nonpareils on top before the coating hardens, then place the pops upright in a foam block or cake pop stand.

Allow the coated pops to sit until the coating hardens fully, which may take about an hour.

Serve the cake pops to family and friends or enjoy them yourself.