Making something sweet and delightful for yourself or loved ones doesn’t have to be complicated. These blondies are a simple treat, perfect for weekdays or weekends, gathering with friends, or enjoying during a quiet moment at home. With a straightforward process, they offer a satisfying balance of sweetness that comforts on any occasion. You’ll find that coming back to this recipe feels like visiting an old friend. Let’s dive into making these treats together.
Why You’ll Love This Recipe Easy Cinnamon Sugar Blondies
These blondies are easy to prepare and yield reliable results every time, making them a wonderful addition to your dessert rotation. The comforting flavor of cinnamon pairs beautifully with a soft, chewy texture, while the balanced sweetness from honey and brown sugar ensures they’re not overly indulgent. This recipe offers practicality for everyday cooking, whether you need a quick snack, dessert, or something to share.
Kitchen Tools You’ll Need
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper or cooking spray
- Measuring cups and spoons
Ingredients
- 1 large egg (provides structure)
- ½ cup unsalted butter, melted (adds moisture)
- ¼ cup honey (sweetness and moisture)
- 1 teaspoon vanilla extract (flavor enhancement)
- 1 cup all-purpose flour (structure)
- 1 cup light brown sugar, packed (rich sweetness)
- ½ teaspoon salt (enhances flavors)
- 1 teaspoon ground cinnamon, divided (warm spice flavor)
- 3 tablespoons granulated sugar (for topping and sweetness)
How to Make Easy Cinnamon Sugar Blondies
Step 1. Begin by preheating your oven to 350°F. This is an essential step to ensure that your blondies bake evenly, achieving that perfect texture. Make sure your oven has warmed up properly, which will help provide the right environment for your batter to rise nicely.
Step 2. In a mixing bowl, melt the butter until smooth and slightly cool. This will make it easier to mix with the other ingredients while still providing that necessary moisture. Using melted butter also enhances the overall flavor of your blondies, making them rich and homey.
Step 3. Add in the large egg, honey, and vanilla extract to the melted butter. Whisk these ingredients together until you achieve a well-blended mixture. You’re looking for a smooth, cohesive batter that doesn’t have any visible lumps, which will ensure an even texture throughout the blondies.
Step 4. In a separate bowl, combine the all-purpose flour, light brown sugar, salt, and half of the ground cinnamon. Mixing these dry ingredients separately helps to evenly distribute the flavors and ensures that the baking soda is well incorporated. This creates a balanced flavor in your final blondies.
Step 5. Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly sticky, which is the ideal consistency for blondies, contributing to their chewy texture once baked.
Step 6. Line your baking pan with parchment paper or lightly grease it to prevent sticking. This step will make it easier to remove the blondies after baking. Spread the batter evenly into the prepared pan, smoothing the top for even baking. It’s important that the mixture is distributed evenly to allow for uniform doneness.
Step 7. In a small bowl, mix the remaining ground cinnamon with the granulated sugar. This will create a sweet topping that adds both flavor and a little crunch to the blondies’ surface once baked. Sprinkle this mixture evenly over the surface of the blondie batter.
Step 8. Place the pan in the preheated oven and bake until the blondies are set and the edges are lightly golden. You’ll know they are done when a toothpick inserted in the center comes out mostly clean, with a few moist crumbs attached. This indicates the right kind of chewy texture you’re aiming for.
Step 9. Once baked, remove the blondies from the oven and allow them to cool in the pan for a few minutes. Afterward, carefully lift them out using the parchment paper (if used) and let them cool completely on a wire rack. Cooling helps maintain the proper texture and prevents them from becoming too dense.
Serving Suggestions
These blondies are versatile and can be enjoyed in many ways. They make a delightful breakfast on their own or paired with a cup of coffee or tea. Consider them as an afternoon snack, perfect for sharing with family or friends. They also hold up well as part of a larger dessert spread at gatherings or potlucks. You can easily enjoy leftovers by simply wrapping them up and storing them for later!
Pro Tips for Best Results
- Use room temperature ingredients for a smoother batter, contributing to better blending and a nicer texture.
- Don’t overmix the batter, which can lead to a denser blondie; mix just until combined.
- Let the blondies cool completely before cutting to ensure cleaner and neater pieces.
- Consider adjusting the cinnamon to your taste preference, adding a bit more for an extra kick of flavor.
- Store leftovers in an airtight container to maintain their moisture and texture.
Common Mistakes to Avoid
- Not preheating the oven can lead to uneven baking. The batter may not rise properly or set as it should.
- Overmixing the batter can create tough blondies, compromising their desirable chewiness. Mix only until just combined.
- Not greasing the pan may result in blondies that stick and break apart when trying to remove them. Always prepare your pan.
- Baking the blondies too long can make them dry. Watch closely and check for doneness early.
- Skipping the cooling step can cause them to fall apart. Allowing them to cool makes cutting and serving easier.
- Using cold ingredients can affect the batter consistency and final texture; always bring ingredients to room temperature when possible.
Variations & Substitutions
- For a nutty flavor, consider adding chopped nuts like walnuts or pecans to the batter.
- You can try different spices like nutmeg or cardamom in place of cinnamon for a unique twist.
- Incorporating mixed chocolate chips can add extra sweetness and texture to the blondies.
Storage & Reheating
Store blondies at room temperature in an airtight container for up to three days. For longer storage, place them in the refrigerator, where they’ll stay fresh for about a week. If you wish to freeze them, individually wrap each blondie and place them in a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds, which helps to restore their chewy texture.Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to a day. However, for the best results, it’s ideal to bake them fresh.
How long does it last in the fridge?
These blondies can last in the fridge for about a week when stored in an airtight container, remaining delicious and enjoyable.
Can I freeze this recipe?
Absolutely! You can freeze individual pieces wrapped tightly. They can be kept frozen for up to three months for a simple, sweet treat whenever you need one.
What can I substitute for one ingredient?
If you don’t have light brown sugar, you could use granulated sugar, although the flavor and moisture will differ a bit.
Why didn’t my recipe turn out as expected?
Common issues include overmixing or baking at the wrong temperature. About 10-15 degrees can make a significant difference, so always ensure your oven is accurate.
Final Thoughts
Making these cinnamon sugar blondies is a straightforward process that yields warm, sweet results. The balance of flavors makes them comforting, ideal for any occasion. Embrace the simplicity of this recipe, knowing that each batch will bring satisfaction to those who enjoy them. Enjoy sharing them or savoring them solo, as each bite delights in its own way.
Easy Cinnamon Sugar Blondies
Ingredients
Batter Ingredients
- 1 large egg provides structure
- ½ cup unsalted butter, melted adds moisture
- ¼ cup honey sweetness and moisture
- 1 teaspoon vanilla extract flavor enhancement
- 1 cup all-purpose flour structure
- 1 cup light brown sugar, packed rich sweetness
- ½ teaspoon salt enhances flavors
- 1 teaspoon ground cinnamon, divided warm spice flavor
- 3 tablespoons granulated sugar for topping and sweetness
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, melt the butter until smooth and slightly cool.
- Add in the egg, honey, and vanilla extract to the melted butter. Whisk until well blended.
- In a separate bowl, combine flour, brown sugar, salt, and half of the cinnamon.
- Gradually mix the dry ingredients into the wet mixture. Stir gently until just combined.
- Line a baking pan with parchment paper or grease it to prevent sticking. Spread the batter evenly into the pan.
- In a small bowl, mix the remaining cinnamon with granulated sugar and sprinkle it over the batter.
Baking
- Place the pan in the preheated oven and bake until set and edges are lightly golden.
- Check doneness by inserting a toothpick in the center; it should come out mostly clean with a few moist crumbs.
- Once baked, let the blondies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.